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Digital ID
ent001469-031
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I agree.PAGE FIVE WEDNESDAY, SEPTEMBER 11, 1968 - INDIVIDUAL DEPARTURES. GUESTS MAY HAVE BREAKFAST AND LUNCH AT THEIR LEISURE, AT REGULAR HOTEL PRICES, PLUS.TAX. THEY MAY PAY CASH OR SIGN THEIR NAME & ROOM NUMBER. TIPPING OPTIONAL. It'&jcie'k'&'k'k'&icicticic'k ATTENTION: GARDEN ROOM. SNACK BAR & BAR DEPARTMENT - THERE ARE NO OTHER PLANNED FUNCTIONS OTHER THAN THOSE STATED IN THE ABOVE. GUESTS ARE ENTIRELY ON THEIR OWN. THEY MAY HAVE THEIR COCKTAILS AND MEALS AT THEIR LEISURE, AT REGULAR HOTEL PRICES, PLUS TAX. THEY MAY PAY CASH OR SIGN THEIR NAME AND ROOM NUMBER. TIPPING OPTIONAL. ADJUST YOUR STAFFS ACCORDINGLY CC: EHN:JE:CC:SW:JI:LTR:ML:AF:EC:TB:COMPTROLLER'S OFC:BD:KH:LC:CHEF CAUrCHEF PONG: GARDEN ROOM CHEFS:CHEF WALTER:MS:LUBI:ST:BJ:JM:BN:WB:DL:PE:JC:PG:R/S CAPT:FOC: LL:JB:COPA CKRS:CH:HM:RV:MI:KS:DL:JG:GARDEN ROOM CKRS:R/S CKRS:FILES ATTENTION: KATHLEEN HODGKIN - THE PROPER BILLING INSTRUCTIONS FOR THE COPA ROOM DINNER ON SUNDAY, SEPTEMBER 8, 1968 IS $13.45 PER PERSON, INCLUSIVE. THIS PRICE WAS NEGOTIATED PRIOR TO THE MENU PRICE CHANGE, PER THE DEPARTMENT OF SALES