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The Windsor menu, December 30, 1883

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Information

Date

1883-12-30

Description

Note: Time on menu, 5:30 p.m Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Digital ID

men000785

Permalink

http://n2t.net/ark:/62930/d1gh9bs07
Details

Subject

Cooking, French
Cooking, American

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

The Windsor, menu, 1883 December 30

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000785. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gh9bs07

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

4 3/8 x 3 3/8 inches
266 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> Raw oysters, <br> Celery. <br> <br> <br> Green Turtle, a l’anglaise, <br> Radishes, <br> Olives. <br> <br> <br> Brook trout larded, a la maitre d’hotel, <br> Parisian potatoes. <br> <br> <br> Roast sirloin of beef, <br> Turkey braised, cranberry sauce, <br> Baked mashed potatoes, <br> Stewed tomatoes, <br> Green peas, <br> Oyster plant, with cream. <br> <br> <br> Supreme of chicken, with mushrooms, <br> Sweet potato croquettes. <br> <br> <br> Roman Punch. <br> <br> <br> Roast mallard duck, with jelly, <br> Dressed lettuce. <br> <br> <br> Pate de foie gras, en aspic. <br> <br> <br> Plum pudding, brandy sauce, <br> Mince pie, <br> Lemon meringue pie, <br> Orange jelly, <br> Biscuit cakes, <br> Coffee eclairs, <br> French kisses, <br> Almond Macaroons, <br> Neapolitan ice cream. <br> <br> <br> Fruit, <br> Cider, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, DEcember 30, 1883, 5:30 p.m. <br>