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The Windsor menu, December 30, 1883

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Date

1883-12-30

Description

Note: Time on menu, 5:30 p.m Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Digital ID

men000785
    Details

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000785. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gh9bs07

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    4 3/8 x 3 3/8 inches
    266 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu <br> <br> <br> Raw oysters, <br> Celery. <br> <br> <br> Green Turtle, a l’anglaise, <br> Radishes, <br> Olives. <br> <br> <br> Brook trout larded, a la maitre d’hotel, <br> Parisian potatoes. <br> <br> <br> Roast sirloin of beef, <br> Turkey braised, cranberry sauce, <br> Baked mashed potatoes, <br> Stewed tomatoes, <br> Green peas, <br> Oyster plant, with cream. <br> <br> <br> Supreme of chicken, with mushrooms, <br> Sweet potato croquettes. <br> <br> <br> Roman Punch. <br> <br> <br> Roast mallard duck, with jelly, <br> Dressed lettuce. <br> <br> <br> Pate de foie gras, en aspic. <br> <br> <br> Plum pudding, brandy sauce, <br> Mince pie, <br> Lemon meringue pie, <br> Orange jelly, <br> Biscuit cakes, <br> Coffee eclairs, <br> French kisses, <br> Almond Macaroons, <br> Neapolitan ice cream. <br> <br> <br> Fruit, <br> Cider, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, DEcember 30, 1883, 5:30 p.m. <br>