Information
Date
1883-12-30
Description
Note: Time on menu, 5:30 p.m Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States
Digital ID
men000785
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I agree.men000785. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gh9bs07
English
Menu <br> <br> <br> Raw oysters, <br> Celery. <br> <br> <br> Green Turtle, a l’anglaise, <br> Radishes, <br> Olives. <br> <br> <br> Brook trout larded, a la maitre d’hotel, <br> Parisian potatoes. <br> <br> <br> Roast sirloin of beef, <br> Turkey braised, cranberry sauce, <br> Baked mashed potatoes, <br> Stewed tomatoes, <br> Green peas, <br> Oyster plant, with cream. <br> <br> <br> Supreme of chicken, with mushrooms, <br> Sweet potato croquettes. <br> <br> <br> Roman Punch. <br> <br> <br> Roast mallard duck, with jelly, <br> Dressed lettuce. <br> <br> <br> Pate de foie gras, en aspic. <br> <br> <br> Plum pudding, brandy sauce, <br> Mince pie, <br> Lemon meringue pie, <br> Orange jelly, <br> Biscuit cakes, <br> Coffee eclairs, <br> French kisses, <br> Almond Macaroons, <br> Neapolitan ice cream. <br> <br> <br> Fruit, <br> Cider, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, DEcember 30, 1883, 5:30 p.m. <br>