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ent000879-010

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ent000879-010
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    University of Nevada, Las Vegas. Libraries

    JUNE 4, 1968 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT:^ WEST COAST TAPE CARTRIDGE COMPANY PLACE: COPA ROOM (DINNER SHOW) ?? DATE: TUESDAY, JUNE 4, 1968 NO. OF PERSONS: 36 BOOKED BY: DEPARTMENT OF CATERING APPROVED BY: MR. JACK ENTRATTER RESPONSIBLE OFFICIAL: MR. SAMUEL TOBE \ TIME: 6:30 P.M. ic'k'ick'kicirk'k'k'kJt'k'k'k'k'k* THE ENTIRE GROUP WILL ATTEND THE COPA DINNER SHOW AND THE FOLLOWING MENU TO BE SERVED: CHOPPED CHICKEN LIVERS MAISON MIXED GREEN SALAD - FRENCH DRESSING RAKF.n ROCK CORNISH GAME HEN, WITH WILD RICE STUFFINGj WITH GRAPES VERONIQUE STRING BEANS ALMADINE SANDS SPECIAL DESSERT BEVERAGE PRICE: $11.00 PER PERSON, PLUS 37. SALES TAX, 107. CABARET TAX & 157. GRATUITY. IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS OR MIXED DRINKS, REGULAR COPA ROOM PRICES, PLUS 37. SALES TAX, 10/. CABARET TAX THEY MAY DO SO, AT & 157. GRATUITY. ONE CHECK IS TO BE MADE FOR COCKTAILS AND DINNER. BILLING INSTRUCTIONS: I ATTENTION: MASTER ACCOUNT WEST COAST TAPE CARTRIDGE COMPANY 11656 PENDLETON STREET SUN VALLEY, CALIFORNIA 91352 MR. SAMUEL TOBE CC: EHN:JE:CC:SW:JI:LTR:ML:AF:EC:TB:LUBA:BD:KH:LC:CHEF CAU:CHEF PONG:GARDEN ROOM CHEFS * CHEF WALTER: MS: LUBI: S T: BJ: JM: BN: WB: DL: PE: JC: PG:R/SC APT. FO . CKRS;CH:HM:RV:MI:KS:DL:JG:GARDEN ROOM CKRS:R/S CKRS:FILES