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Christmas menu, 1884, The Northern

Download men001256.tif (image/tiff; 21.21 MB)

Information

Date

1884-12-25

Description

Note: The Northern Hotel is commonly known as "The Northern." Restaurant: The Northern Location: Big Rapids, Michigan, United States

Digital ID

men001256

Permalink

http://n2t.net/ark:/62930/d1db7w661
Details

Contributor

Contributor: Roosevelt, Sid. H. (Sidney H.) (proprietor)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Christmas menu, The Northern, 1884 December 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001256. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1db7w661

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 x 4 1/4 inches
250 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

MENU <br> Oyster, a la Royal. <br> Broiled Lake Superior Whitefish, Steward Sauce. <br> Leg of Mutton, Caper Sauce. <br> Corned Beef. <br> Tongue. <br> Sugar Cured Ham <br> Baron of Beef. <br> Ribs of Beef with browned Potatoes <br> South Down Mutton with Jelly <br> Young Turkey Stuffed, Cranberry Sauce <br> Mallard Duck with Currant Jelly <br> Boston Baked beans, New England Style <br> Chicken Sautee, a la Meringue <br> Oyster Patties, New York Style, <br> Lamb Cutlets Broiled with Fine Herbs <br> Peach Glaze, a l’Rum <br> Cold Slaw <br> Celery <br> Lobster Salad <br> Baked Sweet Potatoes <br> Mashed Potatoes <br> Fried Parsnips <br> Oyster Cabbage <br> Mashed Turnips <br> Stewed Tomatoes <br> English Plum Pudding, Brandy Sauce <br> Lemon Pie <br> Mince Pie <br> White Mountain Cake <br> Fruit Cake <br> Cream Puffs, <br> Angel Food <br> Champagne Jelly <br> Tipsey Parson <br> Vanilla Ice Cream <br> Malaga Grapes <br> Oranges <br> Layer Raisins <br> Pecans <br> English Walnuts <br> Almonds <br> Brazils <br> Filberts <br> Black Tea <br> Japan Tea <br> Java Coffee <br> THE NORTHERN, SID H. ROOSEVELT, PROP. <br> Big Rapids, Mich. <br> Christmas 1884. <br>