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ent001608-024

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ent001608-024
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    University of Nevada, Las Vegas. Libraries

    PAGE THREE ATTENTION: CHEF WALTER SIX (6) TIER WEDDING CAKE, SEPARATE TIERS, WITH FRESH STRAWBERRY & CUSTARD FILLING ALL WHITE, WITH WHITE DOVES & YELLOW ROSEBUBS. SIXTH TIER WILL BE A LARGE BELL ORNAMENT. PRICE: $250.00, PLUS 3% SALES TAX & 15% GRATUITY. NINE HUNDRED (900) YELLOW & WHITE AFTER-DINNER MINTS. "J" IN BLUE ON WHITE MINTS - f,C" IN PINK ON YELLOW MINTS. PRICE: $40.00, PLUS 3% SALES TAX & 15% GRATUITY. WINE SERVICE #131 B & G CHABLIS TO BE SERVED WITH APPETIZER & SALAD COURSE, AT $9.00 PER BOTTLE PLUS 3% SALES TAX & 15% GRATUITY. CABERNAT SAUVIGNON TO BE SERVED WITH ENTREE, AT $5.50 PER BOTTLE, PLUS 3% SALES TAX & 15% GRATUITY. #156, KORBEL "NATURAL?ǥ CHAMPAGNE TO BE SERVED WITH DESSERT, AT $12.00 PER BOTTLE, PLUS 3% SALES TAX & 15% GRATUITY. FOUR (4) ROLLING AFTER-DINNER CORDIAL CARTS, AT $1.00 PER DRINK, PLUS 3% SALES TAX & 15% GRATUITY. ONE CHECK IS TO BE MADE FOR COCKTAILS, HORS D*OEUVRES, CAVIAR SERVICE, CAKE SERVICE, WINE SERVICE, AFTER-DINNER DRINK SERVICE AND THE ENTIRE DINNER. BILLING INSTRUCTIONS: MASTER ACCOUNT ZIMBALIST/STERN WEDDING & RECEPTION ATTENTION: MR. MAX NEWMAN & MR. & MS. HARRY ZIMBALIST ATTENTION: CARL LAMB - FIFTY (50) 90" X 90" YELLOW CLOTHS & 500 YELLOW NAPKINS CC: JAA:JE:CC:SW:CT:CB:ACCTNG OFC:AF:ES:BR:LB:KH:EZ:BS:CHEF CAU:CHEF PONG: G/R CHEFS:CHEF WALTER:MS:LUBI:ST:BJ:HD:JM:BN:HW:LR:CW:FE:JC:PG:R/S CAPT: FOC:LL:COPA CKRS:CH:HM:RV:CL:KS:PR:JG:G/R CKRS:R/S CKRS:FILES