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ent001467-154
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I agree.March 29, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: EMERALD SHILLELAGH CHOWDER AND MARCHING SOCIETY JETOURS INTERNATIONAL DATE OF ARRIVAL: FRIDAY, APRIL 1, 1966 DATE OF tePARTtJRE: SUNDAY, APRIL 3, 1966 NUMBER OF PERSONSL 57 BOOKED BY: DEPARTMENT OF SALES RESPONSIBLE OFFICIAL: MR. JOE STEAD *kic&'k?╟╓kmk'irki>rk,k date: /Saturday, april 2, 1966 FUNCTION: COPA ROOM DINNER SHOW TIME! 6:45PM NUMBER OF PERSONS: 57 COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS BUTTERED NEW PEAS RISSOLEE POTATO TRI COLOR ICE CREAM PARFAIT PETIT FOURS BEVERAGE PRICE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAX AND GRATUITY. ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT EMERALD SHILLELAGH CHOWDER AND MARCHING SOCIETY (JETOURS INTERNATIONAL) ATTENTION: MR. JOE STEAD CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ;LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:DJ:RV:GARDEN ROOM:GARDEN ROOM CHECKERS ATTENTION: CHEF ROGALLE JEAN MERLOTTI GARDEN ROOM CHECKERS THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES. THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFFS ACCORDINGLY. (TIPPING WILL BE OPTIONAL).