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ent001467-100
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I agree.4 July 26, 1966 TO: ALL CONCERNED FkOM: MARIO MARINO SUBJECt: AMERICAN INTERNATIONAL TOUR #30 (UNIVERSITY OF HOUSTON AND BELLA SH NUMBER dF PERSONS : ill DATE OF ARRIVAL: SUNDAY, JULY 31, 1966 DATE OF DEPARTURE: WEDNESDAY, AUGUST 3, 1966 BOOKED BY: DEPARTMENT OF SALES RES^ONstSLE OFFICIAL: MR, DAVE PINION 'k'k'k'k Date: Monday, august i, 1966 FUNCTION: COPA ROOM DINNER SHOW NUMBER OF PERSONS: 180 TIME: 6:30PM COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM IlNNER SHOW THE FOLLOWING MENU WILL BE SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS BUTTERED NEW PEAS RISSOLEE POTATO V. TRI COLOR ICE CREAM SLICE A; SAUCE MELBA BEVERAGE PRIEE: $9.00 PER PERSON PLUS TAX AND GRATUITY IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAXES AND GRATUITY ONE CHECK IS TO BE MADE FOR FOOD AND BEVERAGE BILLING INSTRUCTIONS: MASTER ACCOUNT AMERICAN INTERNATIONAL. TOUR #30 ATTENTION: MR. DAVE PINION ATTENTION: ED MILEWSKI - KATHY DAVIS THE ABOVE GROUP WILL BE HAVING COCKTAILS IN THE REGENCY LOUNGE AND COCKTAILS AND HORS D'OEUVRES IN THE CELEBRITY THEATER EACH NIGHT DURING THEIR STAY. PLEASE ADJUST YOUR STAFFS ACCORDINGLY ATTENTION: CHEF ROGALLE JEAN MERLOTTI GARDEN ROOM CHECKERS THE ABOVE GROUP WILL BE HAVING THEIR MEALS IN THE GARDEN ROOM ON THE ABOVE DATES. THEY MAY HAVE COCKTAILS. PLEASE ADJUST YOUR STAFF ACCORDINGLY, TIPPING WILL BE OPTIONAL. CC: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM:FILES:FOC: FOOD CHECKERS:LL:DJ:RV:JM:DL:GARDEN ROOM/CHECRERS f