Information
Digital ID
ent001454-147
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.TO: ALL CONCERNED SE A teER 24, 1968 FROM: MARIO MARINO SUBJECT: WOODALL PUBLISHING COMPANY ARRIVAL DATE: FRIDAY, SEPTEMBER 27, 1968 DEPARTURE DATE: MONDAY, SEPTEMBER 30, 1968 COORDINDATED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIAL: MR. FRIDAY, SEPTEMBER 27, 1968 - INDIVIDUAL ARRIVALS ATTENTION: GARDEN ROOM, SNACK BAR. ROOM SERVICE & BAR DEPARTMENT GUESTS MAY HAVE COCKTAILS, MEALS & ROOM SERVICE AT THEIR LEISURE, AT REGULAR HOTEL PRICES, PLUS 3% SALES TAX & 15% GRATUITY. THEY WILL IDENTIFY THEMSELVES & SIGN THEIR NAME, ROOM NUMBER - "WOODALL PUBLISHING GROUP". 15% GRATUITY IS TO BE ADDED TO ALL CHECKS. THE ENTIRE GROUP WILL ATTEND THE COPA DINNER SHOW & THE FOLLOWING MENU TO BE SERVEIJ; FRESH FRUIT CUP SUPREME MIXED GREEN SALAD - OLD FASHIONED FRENCH DRESSING ROAST PRIME RIB OF BEEF AU JUS VEGETABLE DU JOUR RISSOLEE POTATO FROZEN RAINBOW ICE CREAM SLICE - SAUCE MELBA BEVERAGE PRICE: $13.45 PER PERSON, INCLUSIVE.. IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, MIXED DRINKS, THEY MAY DO SO, AT REGULAR HOTEL PRICES, PLUS?╟ 3% SALES TAX & 15% GRATUITY. One check is to be made for cocktails & dinner. NO. OF PERSONS: 40 BOOKED BY: DEPARTMENT OF SALES SPECIAL COMMENTS TO ROOM SERVICE - m KriTTT.E.n GOODS ARE TO BE CHARGED TO THE MASTER ACCOUNT. IF GUESTS WISH TO PAY CASH OR SIGN THEIR NAME & ROOM NUMBER. THEY MAY DO SO. TIPPING OPTIONAL. FRIDAY, SEPTEMBER 27, 196 PLACE: COPA ROOM SUBJECT: DINNER NO. OF PERSONS: 40 TIME: 6:30 P.M.