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ent001436-039
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I agree.Dated September 28, 1965 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: CONVENTION HALL LUNCHEON AND COCKTAIL PARTY FUNCTION: UNITED FUND PERSON IN CHARGE: MISS PAM DU BUC NUMBER OF PERSONS: 100 PERSONS BOOKED BY: MR. CARL COHEN BILLING INSTRUCTIONS: Nevada Resort Association, 2263 - 8th Way, Las Vegas, Nevada. COMMENTS: COCKTAIL PARTY IN FOYER FROM 11 A.M. TO 12 NOON, OPEN BAR SET UP. COCKTAILS WILL BE ON A C.O.D, BASIS AT 75c PER DRINK, TIPPING OPTIONAL. LUNCHEON WILL BE SERVED AT 12 NOON. THE FOLLOWING LUNCHEON WILL BE SERVED: COST OF ABOVE LUNCHEON WILL BE $3.00 PER PERSON PLUS TAX & GRATUITIES. HEAD TABLE: WILL NEED A HEAD TABLE FOR TEN (10) PERSONS WITH PODIUM & MICROPHONE. FLOWERS: OPTIONAL. PIT:CASIN0 CASHIERS:SECURITY:MS:LUBI:BJ:LUBA:NIC:PG:MARIO:CHEFS:PASTRY:PH:FOOD CHECKERS:GARDEN RCOMiSNACK BARiPOOL BAR:Eli: PBX: HD:BN :HY:JS :FILE. FRUIT CUP MIXED GREEN SALAD, CHOICE OF DRESSING BRAISED BRISKET OF BEEF A LA MODE TRI COLOR SHERBERT PARFAIT PETIT FOURS BEVERAGE DATE AND Til TABLE ARRANC IS SEATING EIGHT (8) PERSONS M. TO 3 P.M