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ent001424-145

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ent001424-145
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    University of Nevada, Las Vegas. Libraries

    THE ANGELBREAD FOUNDATION T H E S A N D S H O T E L i v LAS VEGAS, NEVADA i *Wwzt l D U D L E Y 2-71 00 SSfS involve the foxmlttioQ of * mix which eon bo furnished to bakers slum no will Iron* ebise to bake AngaUta's Bread. 3* General, mils liked the idea of our strict demands for quality control on any baker wherever we do hake the bread ?╟÷ and they will throw the whole weight of their test- ing department behind the quality control program we will have to set up to sake certain that Aageiita1 s Bread, wherever it la baked, will always taste like the bread the Sisters at lose de lima Hospital sake. A. General Mills liked the idea of having lagan Bakeries handle the franchising, even to the point of stating that they couldn?╟╓t go along with our project unless there were a baker like legal involved ?╟÷ this is because G.M. doesn?╟╓t want to get a lot of heat from bakers all over the country that they now service with Gold Medal flour, who might not be franchised to bake our bread. Therefore, General Mills will go along with any baker that lagan and the foundation select ?╟÷ and they will swing their whole sales force Into action to help us determine the best quality baker who might be the most honorable and the most progressive in the cities we select for marketing. 5. General mils stated they cannot be too obviously Identified as being in back of Angelica's Bread *?╟≤ bit rather aa the supplier of tho flour and a mix for hikore that aro selected. But they did state they will throw a lot of support behind the scenes as far as tha distribution goas technically, and will also help contribute to tha advartlaing program. They could net ho specific at this