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ent001467-139
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I agree.MAY 13, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: GENTLEMEN CHEFS Of SAM FRANCISCO AND OAKLAND CALIFORNIA NUMBER OF PERSONS: 120 DATE: WEDNESDAY, MAY l$* 19^6 FUNCTION: COPA ROOM DINNER SHOW TIME: 6:45PM BOOKED BY: SAN FRANCISCO OFFICE, MR. HENRY CHERRY RESPONSIBLE OFFICIAL: MR. AL GHIRIDELLI ********** COMMENTS: THE ENTIRE GROUP WILL ATTEND THE COPA ROOM DINNER SHOW THE FOLLOWING MENU WILL BE'SERVED: FRESH FRUIT CUP SUPREME MIXED GREEN SALAD, OLD FASHIONED FRENCH DRESSING ROAST PRIME RIB OF BEEF, AU JUS HOT HORSERADISH SAUCE FRENCH PEAS FORESTIERE RISSOLEE POTATO SANDS SPECIAL DESSERT MOCHA COFFEE PRICE: $7.50 INCLUSIVE PER PERSON BILLING INSTRUCTIONS: PLEASE PRESENT ENTIRE FOOD CHECK TO MR. GHIRIDELLI IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS, THEY MAY DO SO AT REGULAR COPA ROOM PRICES PLUS TAXES ON A C.O.D. BASIS, TIPPING OPTIONAL. ATTENTION - COPA ROOM: SPECIAL MENUS ARE TO BE PLACED ON DINNER TABLES BEFORE SEATING. JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:BJ:LUBA:CHEFS: PASTRY:MS:LUBI:PH:EM:BN:RC:PG:GM: FILES:FOC: FOOD CHECKERS:DJ:RV:DLJM