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ent001467-201
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I agree.DATE: FRIDAY, JANUARY 14, 1966 TIME: 8AM to 9AM THERE WILL BE A BREAKFAST IN THE GRAND BALLROOM FOYER MENU TO BE SERVED: ORANGE JUICE SUPREME SCRAMBLED EGGS WITH CHOtCE OF HAM, BACON, OR SAUSAGE ASSORTED JELLIES AND JAMS BEVERAGE OF THEIR CHOICE PRICE: $1.75 PER PERSON PLUS TAX AND GRATUITY DATE: FRIDAY, JANUARY 14, 1966 TIME: 9:30AM to 11:30AM GENTLEMENi,S MEETING IN (ROOM-A) OF GRAND BALtROOM (TWENTY MEN) DATE: FRIDAY, JANUARY 14, 1966 TIME: 10:30AM to 11:30AM LADIES' MEETING IN EMERALD ROOM (TEN WOMEN) DATE: FRIDAY, JANUARY 14, 1966 TIME: 12PM to 1PM THERE WILL BE A LUNCHEON IN THE GRAND BALLROOM FOYER THE FOLLOWING MENU WILL BE SERVED: FRUIT CUP SUPREME MIXED GREEN SALAD WITH OLD FASHICFED FRENCH DRESSING BRISKET OF BEEF A LA MODE TRI COLOR SHERBERT PARFAIT BEVERAGE PRICE: $2.50 PER PERSON PLUS TAX AND GRATUITY DATE: FRIDAY, JANUARY 14, 1966 TIME: 1:30PM to 4:30PM GENTLEMEN'S MEETING IN (ROOM-A) OF THE GRAND BALLROOM DATE: FRIDAY, JANUARY 14, 1966 TIME: 6:30PM GROUP MEETING IN (ROOM-A) OF GRAND BALLROOM