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Digital ID
ent001467-093
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I agree.DATE: FRIDAY, AUGUST 26, 1966 PLACE: GRAND BALLROOM FOYER TIME: 6:30PM - 7:30PM NUMBER OF PERSONS: 225 - 250 function: cocktails, hors d*oeuvres and dinner COMMENTS: 6:15PM - OPEN BAR SET-UP PRICE: 75c PER DRINK PLUS TAX AND GRATUITY 100 ORDERS OF ASSORTED HOT HORS D'OEUVRES 60 ORDERS OF ASSORTED CANAPES PRICE: $2.25 PER ORDER PLUS TAX AND GRATUITY GRAND BALLROOM - 8:00PM THE FOLLOWING MENU WILL BE SERVED: SHRIMP COCKTAIL A LA SANDS HEARTS OF LETTUCE - SLICED TOMATO, THOUSAND ISLAND DRESSING) SIRLOIN STEAK, NEW YORK CUT BERCY BUTTERED NEW PEAS AU GRATIN POTATOES ASSORTED HARD ROLLS (RYE, PUMPERNICKEL, WHOLE WHEAT) BUTTER SANDS SPECIAL DESSERT FLAMBE BEVERAGE PRICE: $8.00 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT CONSTAN INDUSTRIES, INCORPORATED ATTENTION: MR. LEE TRENT ATTENTION: BOB CHAMBERS HEAD TABLE ON 20" RISE TO ACCOMMODATE 12 PERSONS WITH PODIUM AND MICROPHONE, TO BE IN FRONT CENTER OF STAGE. TWO FLORAL WINDOW BOXES @ $15.00 PLUS STATE TAX 32 FLOWER VASES @ $1.50 PLUS TAX PS: JE:CC:SW:HA:JW:ML:AF:JC:AW:KH:LL:LUBA:File The cocktail party on Friday, August 26, 1966 is compliments of the Sands Hotel per the Department of Saels