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Christmas dinner menu, December 25, 1883, Windsor Hotel

Download men000819.tif (image/tiff; 29.35 MB)

Information

Date

1883-12-25

Description

Restaurant: Windsor Hotel (San Francisco, Calif.) Location: 905 Market Street, San Francisco, California, United States

Digital ID

men000819

Permalink

http://n2t.net/ark:/62930/d16w96r89
Details

Contributor

Contributor: Warschauer Bros. (proprietors)

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Christmas dinner menu, Windsor Hotel, 1883 December 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000819. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d16w96r89

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 5/8 x 4 3/4 inches
270 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Merry Christmas <br> <br> <br> Menu. <br> <br> <br> Soup, <br> Capon a la Royal <br> Clear Consommé. <br> <br> <br> Fish. <br> Bass a la Dauphinoise. <br> <br> <br> Boiled. <br> Beef au Legume, <br> LAmb, Caper Sauce, <br> Chicken, Oyster Sauce, <br> Ham a la Essence. <br> <br> <br> Cold Dishes. <br> Smoked Tongue, <br> Leg of Lamb, <br> Dupee Ham, <br> Salad de Homard, Sauce Ravigot. <br> <br> <br> Entrees. <br> Fillet of Lamb, Piovrade Sauce. <br> Braised Quailed a la Bohemia, <br> Queen Fritters, Sweet Muscatel Sauce. <br> <br> <br> Punch a la Windsor. <br> <br> <br> Roast. <br> Turkey, Cranberry Sauce, <br> Dressed Duck, <br> Ham, Champagne, <br> Beef, Yorkshire Pudding, <br> Lamb, Mint Sauce, <br> Mutton, <br> Pork, Apple Sauce. <br> <br> <br> Vegetables. <br> Tomatoes, <br> Green Peas <br> Cauliflower, <br> Brussel Sprouts, <br> Baked and Mashed Potatoes <br> <br> <br> Pastry. <br> English Plum Pudding, <br> Pumpkin and Mince Pie, <br> <br> <br> Dessert. <br> Assorted Cakes, <br> Nuts, <br> Raisins, <br> Apples, <br> Charlotte Russe, <br> California and Swiss Cheese. <br> <br> <br> Tea and Coffee <br> <br> <br> Windsor Hto <br>