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Arcade Hotel, menu, February 1, 1885

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Information

Date

1885-02-01

Description

Restaurant: Arcade Hotel (Springfield, Ohio) Location: Springfield, Ohio, United States

Digital ID

men001249

Permalink

http://n2t.net/ark:/62930/d15t3gg59
Details

Contributor

Contributor: Rockfield, H. L. (proprietor)

Subject

Cooking, American

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Arcade Hotel, menu, 1885 February 01

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001249. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15t3gg59

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 1/2 x 4 inches
250 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu. <br> FEBRUARY 1st, 1885. <br> New York Counts, Raw. <br> Ox Joint. Consomme. <br> Celery. Olives. <br> Broiled Fillet de Sole, a la Maitre d’hotel. <br> Parisienne Potatoes. <br> Boiled Westphalia Ham, Champagne Sauce. <br> Boiled Green Tongue, Piquante Sauce. <br> Roast Baron of Beef. <br> Roast Ribs of Beef, Brown Potatoes. <br> Roast Turkey, Cranberry Sauce or Dressing. <br> Hoe Cake and Butter Milk. <br> Escalloped Oysters, on half Shell. <br> Croquettes of Sweet Breads, aux Petit Pois. <br> Queen Fritters, Vanilla Flavor. <br> Saddle of Venison, Currant Jelly. <br> Roast Mallard Duck, Game Sauce <br> Cold Boiled Tongue. <br> Cold Roast Beef. <br> Cold Boiled Ham. Shrimp Salad, a la Mayonnaise. <br> Spiced Beets. <br> Asparagus, on Toast. <br> Lettuce. <br> Cream Slaw. <br> Browned Sweet Potatoes. <br> Green Peas. <br> Mashed Potatoes. <br> Roman Punch. <br> Florentine Pudding. <br> Cranberry Pie. <br> Home Made Mince Pie. <br> Rose Cream Cake. <br> Almond Cake. <br> Lemon Jelly Cake. <br> Marble Slices. <br> Pecans. <br> Almonds. <br> Oranges. <br> Raisins. <br> Bananas. <br> Edam and N. Y. Creamery Cheese. <br> Java Coffee. <br> Green Tea. <br> Sweet Milk. <br> Arcade Hotel, Springfield, Ohio, H. L. Rockfield, Prop. <br>