Information
Date
1884-06-22
Description
Restaurant: New Waverly Location: Park Avenue, Hot Springs, Arkansas, United States
Digital ID
men001281
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I agree.men001281. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15q4s34z
English
MENU. <br> Green Sea Turtle. <br> Broiled Whitefish, Parsley Sauce. <br> Pig’s Jowl with Cabbage. <br> Sugar Cured Ham, <br> Kansas City Beef. <br> Spring Chicken Stuffed. <br> Lamb, Mint Sauce. <br> Sliced Tomatoes, Iced Olives. <br> Shrimp Salad a la Mayonnaise. <br> Braised Tendons of Green Turtle, Spanish Olives. <br> Broiled Tenderloin of Beef, Fresh Mushrooms <br> Fried Calf’s Brains, Breaded Cream Sauce <br> Potatoes in Cream <br> Boiled Potatoes <br> Beets, <br> Squash, <br> Green Corn, <br> Fruit Pudding, Brandy Sauce <br> Lemon Pie, <br> Green Apple Pie <br> Boston Cream Puffs <br> Sponge Drops <br> Lady Fingers <br> Angle Food <br> Pound Cake <br> Peach Sherbet <br> Macedoine Fruit <br> Apples <br> Peaches <br> Bananas <br> Coffee <br> Buttermilk, <br> Dairy and Edam Cheese <br> Meals to Rooms Extra, <br> <br> <br> O’CLOCK DINNER. <br> NEW WAVERLY, Hot Springs, Ark. <br> L.D. CAIN & CO. <br> Sunday, June 22. 1884. <br>