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ent001467-210
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I agree.January 11, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: TIME MAGAZINE EDITORIAL LUNCHEON FUNCTION: SANDS GRAND BALLROOM DATE: MONDAY, JANUARY 24, 1966 TIME: 11AM to 3PM BOOKED BY: AL FREEMAN RESPONSIBLE OFFICIAL: MR. JOHN C. THOMAS, JR. COMMENTS: COCKTAILS WILL BE SERVED AT 12NOON LUNCHEON WILL BE SERVED AT 12:45PM u THE FOLLOWING MENU WILL BE SERVED: SHRIMP COCKTAIL MIXED GREEN SALAD, CHOICE OF DRESSING MINUTE STEAK, NEW YORK CUT MINUTE POTATOES FRENCH PEAS FORESTIERE SANDS SPECIAL DESSERT PRICE: $5.50 PLUS TAX AND GRATUITY WAITERS ARE TO ASK GUESTS HOW THEY WfljULD PREFER THEIR STEAKS, RARE, MEDIUM, OR WELL. FULL BAR SET-UP - PRICE: 75$ PER DRINK PLUS TAX AND GRATUITY SPECIAL REQUIREMENTS: HEAD TABLE SEATING 8 WITH PODIUM ROUND TABLE SET-UP EACH TABLE IS TO HAVE A FLOWER VASE WITH RED, WHITE, AND BLUE CARNATIONS. ON HEAD TABLE - TWO WINDOW BOX FLORAL PIECES BILLING INSTRUCTIONS: MASTER ACCOUNT TIME MAGAZINE OFFICE 3424 WILSHIRE BOULEVARD LOS ANGELES, CALIFORNIA ATTN: MR. JOHN C. THOMAS, JR. CC: JE:CC:HA:JW:ML:AF:JC:BM:KH:MS:LUBI:BJ:LUBA:CHEFS: PASTRY:PH:EM:BN:RC:PT:PG:GM:FILES:FOC:FOOD CHECKERS