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Digital ID
ent001467-125
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I agree.May 15, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: HOME OF GOOD SHEPFARD DEDICATION DINNER (lit conjunction with recognition and appreciation to all contributors) DATE: SATURDAY, MAY 21, 1966 PLACE: GRAND BALLROOM TIMEi 6:304*1 UNTIL NUMBER OF PERSONS! 300 - 350 BOOKED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIAL: MRS. P|GGY GAM8ARANA MRS. CHARLENE SCOTT COMMENTS: 6:30 - i|30PM OPEN BAR SET-UP - MAIN AND SERVICE BARS ONE HOUR COCKTAIL PARTY INCLUSIVE NO HOR D?╟╓OBUVRES ?╟≤m mm SEATING ARRANGEMENTS: TABLES OF 8's, Id's, AND 12?╟╓s. DINNER - 7:45PM THE FOLLOWING MENU WILL BE SERVED: ICED ASSORTED SEAFOOD BOWL SIRLOIN STEAK NEW YORK CUT BERCY SPECIAL STUFFED POTATO A LA FRANCOIS MIXED GREEN SALAD, OLD FASHIONED FRENCH DRESSING SANDS SPECIAL DESSERT FLAMBE CAFE A LA PRINCESS DOMESTIC BURGANDY WINE - TWO BOTTLES PER TABLE THE COMMITTEE OF THE HOME OF GOOD SHEPPARD WILL FURNISH THEIR OWN WINE. IF ANY OF THE GUESTS WISH TO HAVE COCKTAILS OR AFTER DINNER DRINKS AFTER SEATING HAS BEEN ANNOUNCED, THEY MAY DO SO... PRICE: 75& PER DRINK, TIPPING OPTIONAL, ON A C.O.D. BASIS. IF ANY OF THE GUESTS WISH TO HAVE CHAMPAGNE OR ANY OTHER WINE, THEY MAY DO SO AT REGULAR HOTEL PRICES PLUS TAX, TIPPING OPTIONAL, ON A C.O.D. BASIS.