Information
Digital ID
ent001463-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.POOD EDITORS ATTENDING LAS VEGAS GOURMET TOUR Nancy Burton# assistant food editor# New York Journal American, 200 South street. New York DINED AT: Sultan's Table, Dunes Hotel; Gourmet Room, Tropicana Hotel; Aku Aku, Stardust Hotel Isabel DuBois, food editor, Chicago Daily News, 401 N. Wabash, Chicago, Illinois DINED AT: Monte Carlo, Desert Inn; Sultan's Table, Dunes Hotel Lois Dwan, food editor, Los Angeles Magazine, 271 N. Canon Drive, Beverly Hills, California DINED AT: Monte Carlo, Desert Inn; Hickory Room, Riviera Hotel; House of Lords, Sahara Hotel. Charles Denton# columnist, San Francisco Examiner, Third & Market streets, San Franfiisco, California DINED AT: Candlelight Room, Flamingo Hotel; Gourmet Room, Tropicana Hotel. H m' ?ç ?ç All food editors attended luncheons at the Sands Hotel# Mint Hotel and D unes Hotel.