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men000081_Cafe Royal, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Programme. <br> Under the Direction of the Venetian Part Singers, <br> (Messers. W. W. Richardson, W. T. Knight, Frank Edmonds and Sydney Rawnsley.) <br> <br> <br> Grace “For these and all Thy Mercies” Laudi Sirituali <br> Venetian Part-Singers. <br> <br> <br> National Anthem “God save the King. Dr. Bull <br> <br> <br> Harmonised Air “The Lass of Richmond Hill” P. Macdonald <br> Venetian Part-Singers. <br> <br> <br> Song “Gentlemen, the King” H. Crimp <br> Mr. Sydney Rawnsley. <br> <br> <br> Song Love, the Pedlar German <br> Miss Rosa Harrison. <br> <br> <br> Humorous Part Song “The Fiddler” G. Vincent <br> Venetian Part-Singers. <br> <br> <br> Song “The Banks of Allen Water” Traditional <br> Mr. W. W. Richardson. <br> <br> <br> Madrigal “This pleasant month of May” W. Beale <br> “Spring” P. Tosti <br> <br> <br> Song “Spring” P. Tosti <br> Miss Rosa Harrison. <br> <br> <br> Song “It came with the Merry May” P. Tosti <br> Mr. W. T. Knight. <br> <br> <br> Humorous Part Song “Tom, the Piper’s Son” J. Kendall <br> Venetian Part-Singers. <br> <br> <br> Accompanist - Mr. J. P. Attwater, F.R.C.O., L.R.A.M. <br> <br> <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Vins <br> <br> <br> Amontillado <br> Rudesheimer. 1893 <br> Duminy, 1893 <br> Château Leoville Poyferré <br> Vin d’Oporto <br> <br> <br> MENU <br> <br> <br> Hors d'Œuvre <br> Consommé Châtelaine <br> Crème St. Germain <br> Saumon sauce Mousseline <br> Concombres <br> Pommes <br> Blanchailles <br> Ris de Veau Régence <br> Selle d'Agneau Printanière <br> Cailles en Casserole <br> Salade <br> Jambon au Champagne <br> Bombe Glacée <br> Petits Fours <br> Bombe Bouche <br> Dessert <br>