Information
Date
1901-03-26
Description
Note: Includes wine list Menu insert: Wine lists Restaurant: Grosvenor Hotel (London, England) Location: London, England
Digital ID
men000059
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I agree.men000059. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1319sj7m
English
French
MENU <br> <br> <br> Royal Natives. <br> Caviar. <br> Saumon Fumé. <br> Tortue Claire. <br> Truite Saumonnée à la Daumont. <br> Whitebait. <br> Volaille Aulbuféra. <br> Mousse de Jambon Alexandra. <br> Sorbets au Marasquin <br> Baron d’Agneau, Sauce Menthe. <br> Petits pois nouveaux au Beurre. <br> Pommes Nana. <br> CAneton Rouennaise à la presse. <br> Salade Lorette. <br> Asperges, Sauce Mousseline. <br> Omelette Soufflé en Surprise. <br> Bombe Archiduc <br> Hotte Printanière. <br> Canapés Cambridge. <br> Café. <br> Dessert. <br> <br> <br> VINS. <br> Meursault, 1890. <br> Dry Amontillado. <br> Pommery & Greno extra sec. 1889. <br> Taylor’s Port 1868. <br> Chateau Lafite 1894. <br> Café Double. <br> Grandes Liqueurs. <br> <br> <br> Grosvenor Hotel, London. <br> March 26, 1901. <br>