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ent001467-133
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I agree.?√ßfv May 20, 1966 TO: ALL CONCERNED FROM: MARIO MARINO SUBJECT: SURPRISE BIRTHDAY PARTY DATE: TUESDAY, MAY 24, 1966 TIME: 5:00PM UNTIL place* grand ballroom NUMBER of PERSONS: 70 - 80 BOOKED BY: DEPARTMENT OF CATERING RESPONSIBLE OFFICIAL: MRS. F. SCHIVO ***** COMMENTS: OPEN BAR SET-UP - MAIN SIR ONLY PRICE: 75c PER DRINK PLUS TAX AND GRATUITY DOMESTIC CHAMPAGNE - #150 ALMADEN BRUT PRICE: AT REGULAR HOTEL PRICES PLUS TAX AND GRATUITY t -4*. **** 8;30PM - BUFFET DINNER THE FOLLOWING MENU IS TO EE SERVED: ASSORTED APPETIZERS ASSORTED SALADS ASSORTED COLD CUTS AND CHEESES ROAST PRIME RIB OF BEEF AU JUS (CARVE) BEEF STROGONOFF - RICE PILAFF COMBINATION SEAFOOD NEWBURGH - RICE PILAFF FRUIT COMPOTE AU KIRSCH BEVERAGE PRICE: $6.00 PER PERSON PLUS TAX AND GRATUITY ATTENTION: CHEF LEROY LEWIS - WALTER ONE - 3 TIER BIRTHDAY CAKE TIER SIZES ARE TO BE: 14-10-6 FILLING: CUSTARD AND STRAWBERRY COLOR: ALL WHITE WITH DEEP PINK INSCRIPTIONS MODEL AIRPLANE TO BE PLACED ON TOP TIER OF CAKE ON A BRACKET IN ORDER TO BE EXPOSED. INSCRIPTION: "HAPPY" ON TOP TIER ?╟≤?╟╓BIRTHDAY" ON SECOND TIER "FRANK" ON BOTTOM TIER