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New Year's Day menu, January 1, 1885, Arcade Hotel

Download men001218.tif (image/tiff; 47.37 MB)

Information

Date

1885-01-01

Description

Restaurant: Arcade Hotel (Springfield, Ohio) Location: Springfield, Ohio, United States

Digital ID

men001218

Permalink

http://n2t.net/ark:/62930/d12805f9g
Details

Contributor

Contributor: Limbocker, Arcade Stationer (Springfield, Ohio)
Contributor: Rockfield, H. L. (proprietor)

Subject

Cooking, American

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

New Year's Day menu, Arcade Hotel, 1885 January 01

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001218. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d12805f9g

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 1/4 x 5 3/4 inches
250 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

A Happy New Year. <br> Arcade Hotel. <br> Springfield, O. <br> H. L. Rockfield, Propr. <br> Menu <br> Baldwin & Gleason N. Y. <br> <br> <br> JANUARY 1, 1885. <br> New York Counts, Raw. <br> Mulligatawny. <br> Celery. <br> Olives. <br> Boiled Capon, Cream Sauce. <br> Boiled Tongue, Piquante Sauce. <br> Roast Baron of Beef. <br> Roast Young Pig, apple Sauce. <br> Roast Turkey, Cranberry Sauce or Dressing. <br> Hoe Cake and Butter Milk. <br> Chicken Croquettes, aux Petit Pois. <br> Supreme of Squirrel, a la Piemontes. <br> Cream Reverse, au Caramelle. <br> Broiled Venison Steak, Currant Jelly. <br> Broiled Quail, on Toast. <br> Roast Mallard Duck, Game Sauce. <br> Chicken Salad, a la Mayonnaise. <br> Cold Boiled Ham. <br> Smoked Tongue. <br> Radishes. <br> Dressed Lettuce. <br> Mashed Potatoes. <br> Green Peas. <br> Hubbard Squash. <br> Asparagus, on Toast. <br> Browned Sweet Potatoes. <br> Sweet Catawba. <br> Imperial Steamed Pudding, Sauce Cognac. <br> Fresh Cocoanut Pie. <br> Sliced Apple Pie. <br> Rose Cream Cake. <br> Black Fruit Cake. Lemon Jelly Cake. <br> Marble Chocolate Cake. Layer Raisin Cake. <br> French kisses. Brandy Snaps. <br> Charlotte Russe, Frozen. <br> Bavarian Cream. <br> Fruit Jelly. <br> Filberts. <br> Apples. <br> Pecans. Almonds. Oranges. <br> Bananas. <br> Edam and N.Y. Creamery Cheese. <br> Java Coffee. <br> Green Tea. <br> Sweet Milk. <br> <br> <br> LIMBOCKER, PRINT <br>