The Glee Dinner, menu, pages 2-3

Page 2 <br> <br> <br> The Glee Dinner <br> Saturday, March 1st, 1890. <br> <br> <br> Bill of Fare <br> <br> <br> Soups. <br> Printanier. Pea. <br> <br> <br> Fish. <br> Turbot and Lobster Sauce. <br> Whitebait. <br> <br> <br> Entrées. <br> Croquettes of Chicken Périgueux Sauce. <br> Braised Ham and Peas. <br> <br> <br> Joint. <br> Roast Sirloin of Beef. <br> Roast Hazel Hen. <br> Flageolets. Potatoes. <br> <br> <br> Sweets. <br> Gâteau Algérien. Punch Jelly. <br> Strawberry Ice. <br> Cheese. Dessert. <br> <br> <br> Table and Attendance 3d. Each Person. <br> <br> <br> Printed at Spiers & Pond’s Stream Printing Works, Water Lane, Ludgate, E.C. <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Programme of Music <br> By the Choir <br> Under the Direction of Mr. Richard Mackway. <br> <br> <br> 6.20. Madrigal “Siat Avertiti” Feretti (A.D. 1570). <br> 6.27. Part Song “When the rosy morn” Sydenham. <br> 6.35. Glee (Men’s voices) “Glorious Apollo” Webbe. <br> 6.42. Part Song “Awake” Leslie. <br> 6.48. Song (By the Boys) “By Celia’s Arbour” Mendelssohn. <br> 6.55. Part Song “Good night beloved” Pinsuti. <br> 7.3. Ballet. “Shoot false love I care not” Thomas Morley (A. D. 1595). <br> 7.10. Part Song (Men’s voices) “On the water” Mendelssohn. <br> 7.17. Hunting Chorus “How merry is life” (Rosamunde) Schubert. <br> 7.25. Three Part Song (By the Boys) “O happy fair” Shield. <br> 7.32. Part Song “The Shepherd’s farewell” Hy. Smart. <br> 7.40. Part Song “The sea hath its pearls” Pinsuti. <br> 7.48. Part Song (Men’s voices) “Spring’s delights” Müller. <br> 7.55. Sextet & Chorus “I hear the soft note” (Patience) Sullivan. <br> 8.3. Song (By the Boys) “When the bosun” Bishop <br> This song was composed for and sung byMrs. Fitzwilliam in the Opera Adelaide, or the Royal William. <br> 8.10. Finale “The Waits” Jeremiah Savile. <br> <br> <br> Grand Pianoforte by Ascherberg. <br>