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ent001467-087
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I agree.WWflnip DATE: MONDAY, AUGUST 22, 1966 PLACE: GRAND BALLROOM FOYER TIMEi 6:OOPM NUMBER OF PERSONS: 225-250 FUNCTION i DINNER COMMENTS: NOTE: THERE WILL BE NO BAR SERVICE THE FOLLOWING MfeNU IS TO BE SERVED: FRESH FRUIT?╟╓ CUP SUPREME ROAST TOM TURKEY, CHEF'S DRESSING CANDIED SWEET POTATO BUTTERED NEW SUCCOTASH ASSORTED HARD ROLLS (RYE, PUMPERNICKEL, WHOLE WHEAT) pineapple Cake BEVERAGE PRICE: $6.00 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT CONSTAN INDUSTRIES, INCORPORATED ATTENTION: MR; LEE TRENT ATTENTION: BOB CHAMBERS ROOM SET-UP IS TO REMAIN AS FOR PREVIOUS FUNCTION* HAVE PODIUM ON 8" RISE, WITH MICROPHONE AND PROPER LIGHTING. ATTENTION: GEORGE MEGSON: FRESH WATER SERVICE FOR 7:00PM IN SECTION H & I. TUESDAY: AUGUST 23, 1966 PLACE: GRAND BALLROOM FOYER TIME: 8:30AM NUMBER OF PERSONS: 200 - 210 FUNCTION: BREAKFAST COMMENTS: NOTE: THERE WILL BE NO BAR SERVICE THE FOLLOWING MENU IS TO BE SERVED: 1/2 GRAPEFRUIT SUPREME EGGS BENEDICT BEVERAGE PRICE: $2.75 PER PERSON PLUS TAX AND GRATUITY BILLING INSTRUCTIONS: MASTER ACCOUNT CONSTAN INDUSTRIES, INCORPORATED ATTENTION: MR. LEE TRENT ATTENTION: BOB CHAMBERS: ROOM SET-UP TO REMAIN THE SAME AS FOR PREVIOUS DAY. PODIUM ON 8" RISE ON NORTH WALL OF FOYER WITH MICROPHONE AND PROPER LIGHTING. ATTENTION: GEORGE MEGSON WATER SERVICE FOR 250 PERSONS IN SECTION H & I OF GRAND BALLROOM