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Christmas Menu <br> <br> <br> Dinner <br> <br> <br> Canape Berne <br> Bluepoints <br> Horseradish <br> Chicken a la Reine <br> Consomme Royal <br> White-Plumed Celery <br> Lettuce <br> Fillet of Red Snapper, a la Joinville <br> Duchesse Potatoes <br> Queen Olives <br> Young Onions <br> Roast Turkey, Oyster Dressing, Cranberry Sauce <br> Asparagus on Toast <br> Green Peas <br> Fillet of Larded Beef, a la Bayard <br> Hot Corn Bread <br> Sweet Potato Croquettes <br> Roast Ribs of Prime Beef, au Jus <br> Mashed Potatoes <br> Sweetbreads, a la Toulouse <br> Queen Fritters, Glace <br> Chicken Salad, en Mayonnaise <br> Mince Pie <br> Pumpkin Pie <br> Apple Pie <br> New England Plum Pudding, Hard and Brandy Sauce <br> Vanilla Ice Cream <br> Cheese <br> Bent’s Crackers <br> London Layer Raisins <br> Mixed Nuts <br> Assorted Cake <br> Fruit <br> Tea <br> Coffee <br> Milk <br> <br> <br> MEALS 50C <br> <br> <br> Smithville, Tex., Dec. 25, 1903 <br> J.F. SCANNELL, Local Mgr. <br>