Skillet Room, menu, pages 2-3

APPETIZERS <br> Shrimp or Crabmeat Cocktail <br> Melon in Season <br> Clam Juice Cocktail <br> Chopped Chicken Livers <br> California Fresh Fruit Cocktail <br> Half Grapefruit <br> Tomato or Fruit Juices Large <br> SOUPS <br> The Original “Fresh Onion Soup au Gratin <br> Soup du Jour <br> Oyster Stew made with Half and Half <br> SALADS <br> Chef’s Salad Bowl, with Julienne of Turkey, Tongue, Ham, Swiss Cheese <br> Desert Inn Seafood Salad <br> California Fruit Salad with Cottage Cheese or Sherbet <br> Caesar Salad, per person <br> Tossed Mixed Green Salad with Tomato <br> SERVED WITH CHOICE OF FRENCH, THOUSAND ISLAND OR BLUE CHEESE DRESSING <br> CHEF’S SUGGESTION FOR TODAY <br> BRAISED SIRLOIN SWISS STEAK <br> FRESH VEGETABLES <br> MIXED GREEN SALAD <br> ASSORTED ROLLS AND BUTTER <br> COFFEE <br> FROM OUR HOT BUFFET <br> Choice Kansas Roast Ribs of Beef <br> Roast Tom Turkey, Giblet Gravy, Cranberry Sauce <br> Baked Smoked Ham, Honey, Fruit Sauce <br> ALL ENTREES SERVED WITH MIXED GREEN SALAD, WHIPPED POTATOES, FRESH GREEN VEGETABLES, ASSORTED ROLLS, BUTTER, COFFEE <br> PRIME MEATS FROM OUR CHAR-BROILER <br> New York Cut Steak <br> Minute Sirloin Steak <br> Filet Mignon <br> Chopped Sirloin Steak <br> SERVED WITH FRENCH FRIED POTATOES, MIXED GREEN SALAD, ROLLS AND BUTTER <br> OUR SKILLET CHEF’S FEATURE <br> 8-OUNCE SIRLOIN STEAK BRIZOLA <br> With Mustard Sauce, Onion Rings, French Fried Potatoes <br> SKILLET EGGS <br> With Ham, Green Pepper, American Cheese <br> With Farmer’s Sausage and Tomato <br> Benedict, with Ham, Topped with Hollandaise <br> With Chicken Livers and Bacon <br> With Spinach Florentine <br> With Smoked Salmon or Sturgeon <br> With Tomato and Anchovies Filets <br> <br> <br> <br> <br> <br> <br> <br> <br> SANDWICHES <br> HOT <br> Twin Hamburgers on Buns, French fried Potatoes <br> Twin Cheeseburgers on Buns, French Fried Potatoes <br> Club House Sandwich <br> Hot Corned Beef or Pastrami on Rye or Pumpernickel With Melted American Cheese <br> Grilled Ham and American Cheese on Rye <br> Bacon and Egg Sandwich <br> Bar-B-Q Beef Sandwich <br> COLD <br> Baked Ham and Swiss on Rye 1000 Island Dressing <br> Turkey Breast, Swiss Cheese, 1000 Island Dressing <br> Smoked Sturgeon or Salmon, Cream Cheese, Onion, Lettuce, Tomato <br> Lettuce, Tomato and Bacon <br> Tuna Fish Salad <br> Swiss Cheese <br> American or Jack Cheese <br> CHEESE TRAY <br> Roquefort <br> Swiss or Cream Cheese <br> Camembert or Danish Blue <br> FROM OUR BAKERY <br> ROLLS AND TOAST <br> Danish Pastry (1) <br> Bran, Corn, or Blueberry Muffin <br> English Muffins <br> Cinnamon Toast <br> French Toast <br> Milk Toast <br> DESSERTS <br> Cheese Cake <br> Boston Cream Pie <br> Apple Pie <br> Chocolate Fudge Cake <br> Berry Pie <br> French Pastries <br> Fresh Strawberry Shortcake <br> Pound Cake <br> Old Fashioned Rice Pudding <br> Jello with Cream <br> Baked Apple with Cream <br> Ice Cream or Sherbet <br> BEVERAGES <br> Blended Coffee <br> Iced Coffee <br> Sanka <br> Postum <br> Milk or Buttermilk <br> Tea (Pot), Hot or Iced <br> Hot Chocolate or Cocoa <br> Skillet Room <br>