Information
Digital ID
men001276-002
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Menu. SATURDAY, SEPTEMBER 20, 1884. <br> SUMMIT MINERAL WATER. <br> Macaroni Soup. <br> Salt Cod- Pork Scraps. <br> Boiled Corned Beef and Cabbage <br> Baked Spring Lamb- Mint Sauce <br> Sirloin Beef- Dish Gravy and Brown Sauce- Yorkshire Pudding. <br> Boiled Chicken and Pork- Drawn Butter Sauce. <br> Roast Pork- Apple Sauce. <br> VEGETABLES, <br> Boiled and Mashed Potatoes <br> Mashed Turnips <br> Boiled Rice <br> Beets <br> Sweet Corn <br> RELISHES <br> SLICED TOMATOES <br> ENTREES <br> German Fritters- Vanilla Sauce <br> Liver and Bacon <br> Pudding, Pies, Dessert, Fruit, &c. <br> Rice Meringue Pudding <br> Apple Pie <br> Mince Pie <br> Cranberry Pie <br> Plain Cake <br> Citron Cake <br> Apples <br> Nuts <br> Grapes <br> Raisins <br> Chocolate Cream <br> ICED AND HOT TEA AND COFFEE <br> <br> <br> <br> <br> <br> <br> <br> <br> NOTICE <br> On the preceding page will be found the programme of to-day’s dinner, at the United States, Hotel Portland, Me., this pleasant, home-like and comfortable House. <br> The only hotel in the city situated on three streets, and is in the centre and cool portion of the town. <br> WILL. H. McDONALD <br> PROPRIETOR. <br>