The Avenue, menu, pages 2-3

Page 2 <br> <br> <br> A Shakspearian Bill of Fare. <br> <br> <br> “Ladies, a general welcome.” -- Henry VIII., i., 4. <br> “Pray you bid those unknown friends to us welcome, for it is a way to make us better friends, more known.” -- Winter’s Tale, iv., 3. <br> “Why, here he comes, swelling like a turkey-cock.” -- Henry V., v., 2. <br> “A very, very peacock.” -- Hamlet, ii., 2. <br> “There is a fowl without a feather.” -- Comedy of Errors, iii., 1. <br> “Items, a capon, 2s. 2d.” -- First Henry IV., ii., 4. <br> “Oh, dainty ducks.” -- A Midsummer Night’s Dream, v., 6. <br> “Like a full-scorned boar.” Cymbeline, ii., 5. <br> “Sweet stem from York’s great stock.” -- First Henry VI., ii., 5. <br> “Silence is only commendable in a meat’s tongue dried.” Merchant of Vanice, i., 1. <br> “They are both baked in that pie. -- Titus Andronicus, v., 3. <br> “European cooks sharpen with cloyess sauce his appetite.” -- Anthony and Cleopatra, ii., 2. <br> “Was never gentle lamb more mild.” -- Richard III., ii., 1. <br> “What say you to a piece of beef and mustard, a dish that I do love to feed upon?” -- Taming the Shrew, v., 2. <br> “Come you to seek the lamb here?” -- Measure for Measure, v., 1. <br> “The Turkish Preparation.” -- Othello, i., 3. <br> “Salad was born to do me good.” -- Second Henry IV., iv., 10. <br> “There’s no meat like them: I could wish my best friend at such a feast.” -- Timon of Athens, iv., 3. <br> “Mince is sans remorse.” -- Timon of Athens, iv., 2. <br> “From the banks of Wye and Sandy-bottomed Severn.” First Henry IV., iii., 4. <br> “Cry to it, as the Cockney did to the eels, when she put them in the paste alive.” -- Lear, ii., 4. <br> “The queen of curds and cream.” -- Winter’s Tale, iv., 3. <br> “They call for dates and quinces in the pastry.” -- Romeo and Juliet, iv., 4. <br> “For so work the honey bees.” -- Henry V., iv., 2. <br> “Hercules did choke down mellow fruit.” -- Coriolanus, iv., 6. <br> “The roll! where’s the roll!” -- Second Henry IV., iii., 2. <br> “Let the sky rain potatoes.” Merry Wives, v., 5. <br> “And here’s a pot of good double beer, neighbor; drink, and fear not your man.” -- Second Henry IV., ii., 3. <br> “He calls for wine: ‘a health,’ quoth he.” -- Taming the Shrew, ii., 2. <br> “Dum Vivimus, Vivamus.” <br> <br> <br> <br> <br> <br> <br> Page 3 <br> Menu <br> <br> <br> Little Neck Clams <br> Cole Slaw. <br> <br> <br> Green Sea Turtle. <br> <br> <br> Fillet de Sole au Gratin. <br> Potatoes Julienne. <br> <br> <br> Lamb Tongues, en Vinegerette. Tripe Lyonaise. <br> Calfs Feet, Sauce Tartar. Deviled Crabs. <br> French Sardines. Sliced Tomatoes. <br> <br> <br> Small Patties of Chicken Livers. <br> <br> <br> Leg Mutton, Caper Sauce. Beef Tongue, Sauce Piquant. <br> Fresh Beef, Sauce Tomato. Capon with Salt Pork. <br> Ham and Krout. <br> <br> <br> Filet de Boeuf Pique, aux Champignons. <br> Veal Sweet Breads with French Peas. <br> Spring Chicken Saute, a la Merango. <br> Escolopes of Calfs Head, Sauce Tomate. <br> Fricassee of Turkey Wings en Crustades. <br> Charlotte of Fruit, a la Baden-Baden. <br> <br> <br> Punch, a la Romaine. <br> <br> <br> Ribs of St. Louis Prime Beef, Drip Sauce. <br> Fricandeau of Veal with Dressing. <br> Saddle of Mutton, Brown Sauce. <br> Spring LAmb with Mint Sauce. <br> Young Turkey with Jelly. <br> Short Ribs of Beef. <br> <br> <br> Mayonnaise--Shrimp, Lobster <br> <br> <br> Haunch of Venison, with Prunes. <br> Antelope, with Cherries. <br> <br> <br> Cavier Salad. <br> <br> <br> Mashed and Boiled Potatoes. <br> Sweet Corn. Krout. Green Peas. <br> Stewed Fresh Tomatoes. Asparagus in Cream. <br> <br> <br> Cabinet Pudding, Madeira Sauce. <br> Vanilla Custard Pie. Assorted Cakes, <br> Boston Cream Puffs. <br> <br> <br> Watermelons. Martha Grapes. <br> Almonds. Raisins. <br> Corn Dodgers. Boston Brown Bread. <br> Holland Cheese. Cafe Moca. Buttermilk. <br> <br> <br> August 7, 1881. <br> <br> <br> CADMUS Caterer <br> <br> <br> The Avenue, <br> Hot Springs, Ark. <br>