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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel

Image

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Download men0000156.tif (image/tiff; 6.92 MB)

Information

Date

1886-03-17

Description

Note: Raised emblem decoration Restaurant: Anderton's Hotel Location: Fleet Street, London, England

Digital ID

men000156
Details

Citation

men000156. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1t14v555

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 x 4 inches
282 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Metropolitan Lodge, Bro. Henry Lovegrove, W.M. <br> 17th March, 1886. <br> <br> <br> Menu <br> Thick Hare. <br> Spring. <br> Boiled Salmon and Parsley Sauce,Whitebait. <br> Larks in Cases. <br> Fricassee of Chicken. <br> Fore Quarters of Lamb and Green Peas. <br> Cabinet Pudding. <br> Madeira Jellies. <br> Sicillian Creams. <br> Compotes of Fruits. <br> Meringues. <br> Ice Pudding. <br> Stilton and Celery. <br> <br> <br> Anderson’s Hotel. <br> Fleet Street. <br>