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Café Royal, lunch menu, June 14, 1900

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Information

Date

1900-06-14

Description

Restaurant: Café Royal Location: 68 Regent Street, W., London, England

Digital ID

men001189

Permalink

http://n2t.net/ark:/62930/d1st7fd34
Details

Alternative Title

Café Royal, déjeuner à la carte, le 14 juin 1900

Contributor

Contributor: Pilotelle, Georges, illustrator (London, England)
Contributor: Imprimerie Nouvelle (London, England)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Crowns
Women
Clothing and dress
Waitresses
Leaves
Cooking, European

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Café Royal, lunch menu, 1900 June 14

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001189. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1st7fd34

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

12 1/2 x 8 1/2 inches
261 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Suppers will be served in the Restaurant after the Theatre at 5/- each <br> CAFE ROYAL <br> <br> <br> DEJEUNER A LA CARTE le 14 JUIN 1900 <br> HORS-DŒUV’RE <br> Melon Cantaloup 3/- <br> Olives Farcies 1/0 <br> Olives de lucques 6d <br> Loives d’Espagne 6d <br> Hareng Marine 1/0 <br> Salami de Bologne 1/0 <br> Salade d’Anchois 1/0 <br> Langue Fumée 1/0 <br> Sardines 1/0 <br> Saumon Fumé 2/0 <br> Anchois de Norvege 6d <br> Concombre 6d <br> <br> <br> POTAGES <br> Vermicelle 9d <br> Croûte au Pot 9d <br> Tortue Claire 2/6-4/0 <br> Purée de Pois 9d <br> Queues de Bœuf Claif 9dConsomme Peluche 9d <br> <br> <br> POISSONS <br> Turbot sauce Hollandaise ⅙ <br> Turbot Crême au Gratin ⅙ <br> Sole Vin blanc 3/0 <br> Rouget à la Francaise 1/9 <br> Filet de Sole Orly 3/0 <br> Merlan Frit ⅓ <br> Matelotte d’Anguille 1/9 <br> Saumon sauce Creme 1/9 <br> Whitebait 1/9 <br> Maquereau grillé Maître d’Hôtel ⅓ <br> Truite Meuniere 1/9 <br> Truite à l’Americaine 6/6 <br> ½ Homard sauce Mayonnaise 2/6 <br> <br> <br> ENTRÉES <br> Eufs à l’Américaine ⅙ <br> Sauté d’Agnean Bonne-femme ⅙ <br> ½ Poulet grillé sauce Diable 3 6 50 <br> ½ Poulet froid a la Russe 3/6/5/0 <br> Filet mignon Petits Pois 1/9 <br> Tête de Veau Vinaigrette 2/0 <br> Foies de volaille en Brochette ⅓ <br> Roguous sautês Madère ⅙ <br> Pied de Mouton Poulette ⅙ <br> Carré d’Agnean froid sauce Menthe ⅙ <br> Escalope de Veau Viennoise ⅙ <br> Entercôte Double à la Bordelaise 6/- <br> Côte de Mouton Bouchère ⅙ <br> <br> <br> JOINTS <br> Côte de Bœf-rôtie 1/0 <br> Veau Rôti 1/0 <br> <br> <br> RÔTIS <br> Poulet [French- not legible] 8/6 <br> ½ Poulet de Grain 3/6 <br> Ponlarde 14/0 <br> Pigeon 3/0 <br> Poulet de Grain 7/0 <br> Caille 3/6 <br> Caneton de Nantes 10/- <br> Caneton de Ronen 12/- <br> Octolans 3/6 <br> Canetons d’Aylesbury 10/6 <br> <br> <br> LEGUMES <br> Asperges Argenteuil 5/0 <br> Asperges Anglaise ⅙ 2/6 <br> Choux verts 4d <br> Petits pois nonveaux 1/0 <br> Macaroni au Gratiu 1/0 <br> Pommes Nature 4d <br> Pommes Santées 6d <br> Epinards 6d <br> Tomate Fareie 1/0 <br> Haricots Verts nouceaux 9d <br> Tomates grillé 9d <br> Artichauts sauce Hollandaise 1/0 <br> Champignons grillés 1/0 <br> <br> <br> SALADES <br> Chicorèe 1.0 <br> Laitue 1/- <br> Legumes ⅙ <br> Tomates 1/0 <br> Romaine 1/0 <br> <br> <br> ENTREMETS & SAVOURIES <br> Enclair au Cafè 9d <br> Beignet d’Ananas 9d <br> Tartelette de Fruits 9d <br> Ivanboè Toast 1/- <br> Omlette Confiture ⅙ <br> Cafè Royal Toast 1/- <br> Omelette en Surprise 2/- <br> Meringue Glacèe 9d <br> <br> <br> GLACES <br> Vanille 6d <br> Pistache 6d <br> Framboise 6d <br> Abricot 6d <br> Cafè 6d <br> Melon <br> Fraises 6d <br> Ananas <br> Citron 6d <br> Napolitaine 1/0 <br> <br> <br> Fromages <br> Gruyere 3d <br> Cheddar 3d <br> Stilton 6d Petit Suisse 6d <br> Coulonumier 6d <br> Gorgonzola 4d <br> Brie 6d <br> Camembert 4d <br> <br> <br> DESSERT <br> Cerises <br> Raisin Noir <br> Amandes <br> Pommes <br> Fraises <br> Ananas <br> Pèches <br> Nectarines <br> <br> <br> Tickets for every Theatre and Entertainment may be secured here on application. <br> <br> <br> Telegraphic Address: <br> RESTAURANT, LONDON. <br> Telephone No. 5,414. <br> <br> <br> IMPRIERE NOUVELLE, 16, Lisle Street, W. <br>