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Crawford House dinner menu, October 5, 1884

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Information

Date

1884-10-05

Description

Restaurant: Crawford House (Cincinnati, Ohio) Location: Cincinnati, Ohio, United States

Digital ID

men001308

Permalink

http://n2t.net/ark:/62930/d1pg1j51m
Details

Contributor

Contributor: J.H. Bufford & Co.
Contributor: Vanden, Lewis (proprietor)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Birds
Plants
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Crawford House, dinner menu, 1884 October 05

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001308. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pg1j51m

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 5/8 x 4 7/8 inches
256 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

DINNER <br> SOUP <br> Oyster <br> FISH <br> California Salmon baked, Tomato sauce <br> Kentucky Hoe Cake and Buttermilk <br> BOILED <br> Sugar Cured Ham <br> ROAST <br> Ribs of Beef <br> Sam Beresford’s Sirloin of Beef <br> Spring Lamb, Mint sauce <br> Chicken with Dressing <br> Loin of Pork, Apple sauce <br> ENTREES <br> Veal Cutlets breaded, Cream sauce <br> Young Calf’s Hand braised, Home fashion <br> Belle Fritters, Wine sauce <br> RELISHES <br> Celery <br> Potato Salad <br> VEGETABLES <br> Sweet Potatoes <br> Egg Plant <br> Baked Mashed Potatoes <br> Green Corn <br> PASTRY <br> Green Apples Pudding, Brandy sauce <br> Vanilla Cream Pie <br> Grape Pie <br> Fruit Cake <br> Princess Leaves <br> Egg Kisses <br> English Cream Puffs <br> DESSERT <br> Ice Cream <br> Apples <br> Grapes <br> Crackers and Cheese <br> French Coffee <br> Black and Green Tea <br> CRAWFORD HOUSE CINCINNATI <br> OCTOBER 5, 1884. <br> LEWIS VANDEN, PROP. <br>