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J. B. Rutherford, Esq., event, menu, Tuesday, April 23, 1901, at Grosvenor Hotel

Image

File
Download men000055.tif (image/tiff; 24.34 MB)

Information

Date

1901-04-23

Description

Restaurant: Grosvenor Hotel (London, England) Location: London, England

Digital ID

men000055
Details

Citation

men000055. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1m03zd30

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 x 3 7/8 inches
280 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Grosvenor Hotel London <br> J. B. Rutherford, Esq. <br> <br> <br> MENU. <br> <br> <br> Œufs de Pluviers. <br> Petite Marmite. <br> Timbale de Filets de Sole Grosvenor. <br> Selle d’Agneau de Lait a la Broche. <br> Petits Pois Frais aux Laitues. <br> Pommes Anna. <br> Volaille en Cocotte Mascotte. <br> Salade Lorette. <br> Asperges Sauce Hollandaise. <br> Souffle en Surprise. <br> Friandises. <br> Dessert. <br> <br> <br> Tuesday, April 23rd, 1901. <br>