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White House dinner menu, Sunday, June 8, 1884

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Information

Date

1884-06-08

Description

Note: Includes meal hours and dining rules Restaurant: White House Location: Peoria, Illinois, United States

Digital ID

men000929

Permalink

http://n2t.net/ark:/62930/d14j0bd61
Details

Contributor

Contributor: J.H. Bufford & Co.
Contributor: A. W. White & Son (proprietors)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Castles
Landscapes
Bridges
Plants
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

White House, dinner menu, 1884 June 08

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000929. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d14j0bd61

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 3/8 x 4 3/8 inches
265 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000929 <br> <br> <br> WHITE HOUSE, <br> Peoria, Illinois, <br> A.W. WHITE & SON, Proprietors <br> DINNER <br> Sunday, June 8, 1884. <br> <br> <br> SOUPS. <br> Jenny Lind. <br> Chicken Broth. <br> <br> <br> FISH. <br> Baked Whitefish, Puree of Tomato. <br> Cutlets of Trout, Wine Sauce. <br> <br> <br> BOILED. <br> Ham. <br> Mutton, Caper Sauce. <br> Corned Beef. <br> <br> <br> ROASTS. <br> English Sirloin of Beef. <br> Short Ribs of Beef, with Brown Potatoes. <br> Pork with Brown Gravy. <br> Turkey, Sage Dressing. <br> Lamb with Dressing. <br> <br> <br> COLD MEATS. <br> Mutton <br> Veal <br> Roast Beef <br> Corned Beef. <br> <br> <br> ENTREES. <br> Banana Fritters, Vanilla Sauce. <br> Chicken Giblets, Wine Sauce. <br> Boston Baked Pork and Beans. <br> Macaroni and Cheese. <br> Braized Kidneys. <br> Calves Tongues, Pickle Sauce. <br> <br> <br> RELISHES <br> Chow Chow. <br> Onions. <br> Cheese. <br> Lettuce. <br> Radishes. <br> Salad Dressing. <br> <br> <br> VEGETABLES. <br> Boiled Potatoes. <br> Slaw. <br> Mashed Potatoes. <br> New Turnips. <br> New Peas. <br> Tomatoes. <br> <br> <br> PASTRY. <br> Apple Pie. <br> Rhubarb Pie. <br> Lemon Pie. <br> Strawberry Short Cake. <br> Vanilla Ice Cream. <br> Assorted Cake. <br> Rice Float. <br> <br> <br> Nuts. <br> Raisins <br> Fruit. <br> Iced Tea. <br> Tea. <br> Coffee. <br> Milk. <br> <br> <br> HOURS FOR MEALS. <br> Breakfast from 6.30 to 9.00 A.M., <br> Dinner 12. To 2.00 P.M., <br> Supper 6.00 to 8.00 P.M. <br> SUNDAY. <br> Breakfast from 8.00 to 9:30 A.M., <br> Dinner 1.00 to 2.30 P.M., <br> Supper 6.00 to 7:30 P.M. <br> <br> <br> All meals sent to rooms charged Extra. <br> No silver or tableware allowed taken to rooms without permission from the office. <br> Children occupying seats at table will be charged for. <br> Anything called for not on Bill of Fare, charged extra. <br>