Jacque Dvorak was born in London, England, in 1944. Two years later, her family immigrated to Canada and then in 1953 they fulfilled their dreams to reside in the United States. The Dvorak family settled in Long Beach, California where Jacque?s brother was born. In 1957, the Dvorak family relocated to Las Vegas when Jacque?s father, Sam, opened a 24-hour barbeque restaurant in Market Town with his brother Harry. While growing up in California, Jacque enjoyed dancing and being on stage. She found herself drawn to performance much like her mother, Irene, who was an entertainer in Great Britain. This enthusiasm served her well in her future retail career which included the opening of the MGM. Jacque attended Las Vegas High School and graduated in 1962. Taking full advantage of being a teenager in Las Vegas, Jacque remembers the days when the need to lock your doors didn't? exist. Though, Jacque describes being keenly aware of being Jewish and forming strong bonds within the Jewish community through BBYO and other Jewish organizations. She also recalls protesting during school prayer recitations in the 1960s. In this interview Jacque gives an insider?s perspective of growing up in Las Vegas and Jewish life in the city. Her stories range from tales of teenage fun to dealing with modern anti-Semitism in Las Vegas to the joy she has found in friendships in the community. Jacque has two children, Harry Fagel and Lisa Sokoloski.
Part of an interview with Henry and Anita Schuster on March-April 2011. In this clip, the Schuster's discuss childhood, family, and life during the rise of Nazi power.
Oral history interview with Jacque Dvorak conducted by Barbara Tabach on March 9, 2017 for the Southern Nevada Jewish Heritage Project. In this interview, Dvorak discusses being a member of Jewish youth organizations at Temple Beth Sholom, early episodes of antisemitism, the opening of MGM Grand, and raising Jewish children in Las Vegas, Nevada.
Oral history interview with Charlene Herst conducted by Barbara Tabach on September 09, 2016 for the Southern Nevada Jewish Heritage Project. Herst discusses arriving in Las Vegas, Nevada in 1954 and becoming a volunteer mom who later graduated from University of Nevada, Las Vegas. She also discusses her thirteen year career in the Nevada state government and the implementation of the Nevada Clean Indoor Air Act in 2006.
Oral history interview with Melody Stein conducted by Barbara Tabach on August 16, 2016 for the Southern Nevada Jewish Heritage Project. Stein discusses teaching at the Hebrew Academy and Adelson Educational Campus. She also discusses Jewish art and various forms and mediums of art. She then talks about her involvement with the local Polymer Clay Guild and their various projects.
Interview with Barbara Raben by Barbara Tabach on February 24, 2015. In the first part of the interview Raben discusses her involvement with Hadassah in Southern Nevada, and the various groups within that organization. During the second part of the interview, she talks about her family and her relationship to Judaism, and moving to Las Vegas in 1991. Raben discusses the business she built in Los Angeles and Las Vegas called the Candy Factory. She then talks about the formation of Midbar Kodesh with other families from Temple Beth Sholom. Raben continues to be involved in the Jewish community and the Jewish Family Service Agency.
In 1945, Barbara Raben was born to Kermit and Adele Shulman, children of Eastern European emigrants. She enjoyed a happy childhood in Stamford, Connecticut, and was raised with a strong Jewish identity. After attending college in New Jersey, Barbara married Richard Grisar, and the couple lived in London for a year, before returning to Stamford. In 1975, Barbara and Richard moved to Los Angeles where Barbara owned and operated a very successful candy business, Candy Factory. Sixteen years later, Barbara sold her business, and the family relocated permanently to Las Vegas, where her husband owned radio stations. Barbara has always been an active member of the Jewish community, wherever she lived, giving her time to synagogue, children's day school and service organizations. Upon arriving in Las Vegas, Barbara and her family were members of Temple Beth Sholom, before leaving the congregation to start Midbar Kodesh Temple with a small group of other families. She has been an active member of Hadassah Southern Nevada Chapter for over a decade, helping rebuild the organization locally after participating in the Hadassah Leadership Academy, a program designed to engage a younger generation of members. Currently, Barbara serves as board president and interim executive director for Jewish Family Service. In 2004, then a widow, she married Terry Raben. Barbara has four sons with her first husband: Michael, Andrew, David and Marc Grisar.
Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.
Oral history interview with Roberta Kane conducted by Barbara Tabach on September 6, 2017 and May 22, 2018 for the Southern Nevada Jewish Heritage Project. Kane explains how she was the first born Jewish baby in Las Vegas, Nevada and her parents’ deep involvement with the Jewish community of the 1930s. She then talks about the formalization that occurred in the Jewish community with the building of Temple Beth Sholom. In a second session, Kane recalls the Wildcat Lair, a gathering spot of students from Las Vegas High School in the 1950s.