This essay describes how Henry Schuster was able to leave Germany through the kindertransport to France in 1939, and arrived in the United States in 1941.

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

In this clip, Raben talks about attending services at Temple Beth Sholom, and her son recognizing many students from Green Valley High School.

In this interview Glusman discusses his early memories of being raised in Vancouver, Canada and how he ended up in Las Vegas. He reflects on how he first got his start in the town and his early dealings with casinos and their owners while he was working as a carpet and drapery salesman and while working for Fabulous Magazine. Glusman explains how he started his restaurant and tells about the people he encountered while doing this that where significant to both the Jewish community and Las Vegas as a whole. He recounts stories that include such people as Meyer Lansky, Al Sachs, and Moe Dalitz.