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Keith Whitfield (University of Nevada, Las Vegas) oral history interview conducted by Kelliann Beavers and Taylor Cummings: transcript
Date
Archival Collection
Description
From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Education sector interviews file.
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Meeting minutes for Consolidated Student Senate, University of Nevada, Las Vegas, September 23, 1975
Date
Archival Collection
Description
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Meeting minutes for Consolidated Student Senate, University of Nevada, Las Vegas, January 04, 1983
Date
Archival Collection
Description
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Alpha Kappa Alpha Sorority, Theta Theta Omega Chapter hospitality committee reports
Date
Archival Collection
Description
From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.
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Edith Giles Barcus Family Papers
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Abstract
The Edith Giles Barcus Family Papers document the lives and work of three related individuals who lived in Goldfield, Nevada: noted mining engineer Edwin S. Giles who settled in Goldfield in 1907, his daughter Edith Giles who was raised in Goldfield, and Clyde Barcus, also a mining engineer, who came to Goldfield in 1923 and married Edith Giles soon thereafter. The papers date from 1848 to 1979 and document the business and personal lives of two generations of the Giles-Barcus family in Goldfield and Las Vegas, Nevada. The collection includes: property, commercial, financial, and mining records; mining and engineering reports; notes on minerals; correspondence; and photographs of the family, Goldfield, and travel shots of the western United States.
Archival Collection
Transcript of interview with Sarah & Joni Fried by Barbara Tabach, March 4, 2016
Date
Archival Collection
Description
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
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