On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.
Oral history interview with Rachel Gibson conducted by Kay Long and Caryll Batt Dziedziak on August 25, 1998, September 01, 1998, September 14, 1998, and April 07, 1999 for the Women's Research Institute of Nevada (WRIN) Las Vegas Women Oral History Project. Gibson opens her interview discussing her family's migration history, living in Yerington, Nevada, and her immediate family. Gibson then describes her life in Tonopah, Nevada. She talks about education in the area, the social clubs, and recreation activities available. Gibson then discusses her elementary school teaching career and ends her interviews describing her family life and life in Las Vegas, Nevada in the 1940s and 1950s.
Oral history interview with Cassidy Wertheimer conducted by Barbara Tabach on June 18, 2020 for The Great Pause: Las Vegas Chronicles of the COVID-19 Pandemic.
Cassidy is a math teacher at Southeast Career Technical Academy; she discusses her family, personal history, and her educational philosophy from both a teacher and parent perspective with particular regard to the COVID-19 pandemic.