Oral history interview with Paul Velez conducted by Barbara Tabach on February 22, 2018 for the Remembering 1 October Oral History Project. In this interview, Paul Velez, a University of Nevada, Las Vegas (UNLV) campus officer, discusses his experience at the Thomas & Mack Center during the night of the October 1, 2017 mass shooting in Las Vegas, Nevada. He shares his goal of creating a safe atmosphere for the survivors and providing them with all of their needs, including helping separated survivors find their loved ones and friends. Velez also describes his move to Las Vegas in 2008 and his time with the New York City police force, talking about his experience as a first responder at Ground Zero during the 9/11 attacks. He discusses the effect these attacks have had on general and campus security measures and on him as an individual.

Oral history interview with José Luis Gutiérrez conducted by Maribel Estrada Calderón and Barbara Tabach on October 1, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Also present during this interview is José's close friend Sergio Salgado, who was interviewed separately for the Latinx Voices project in 2018. José discusses his early life growing up in Guadalajara, Jalisco, Mexico, and his migration to Tijuana and then Santa Barbara, California as a teenager. He talks about his restaurant employment history both in California and in Las Vegas, including his time working at the Jolly Parrot, the Dunes Hotel and Casino, and his own eatery: Tortilleria Los Arcos. Subjects discussed include: Tortilleria Los Arcos; Club Social Mexicano.

A classified business and residence directory, containing short history of Goldfield and the State of Nevada a list of business interests, mining, commercial etc., etc., statistics, and other valuable information for the public

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Unpublished manuscripts file.