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Menus: The Art of Dining
Displaying results 1 - 10 of 18
Thanksgiving dinner menu, Thursday, November 29, 1883, Kalamazoo House
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Matteson House, menu, November 30, 1882
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Menu for the Phi Gamma Delta banquet, August 29, 1885, Bates House
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Plankinton House menu, Tuesday, May 31, 1881
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Thanksgiving menu, 1883, Burnett House
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Christmas dinner menu, 1881, St. Cloud
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Dunlap House, Easter menu, April 13, 1884
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Headquarters Hotel, menu, Sunday, March 30, 1884
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Christmas menu, 1883, Park Hotel
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Christmas and New Year menu, 1883-1884, The Ballingall
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Content Type
Digital Object (18)
Creator or Contributor
Raphael Tuck & Sons (2)
Borden & Cain (New York, New York) (1)
Bugbee & Kelly (Providence, Rhode Island) (1)
Burnett, Mark A. (manager) (1)
Dreka (1)
Emerson, R. P. (proprietor) (1)
Fargo Republican Co. (Fargo, North Dakota) (1)
Hill, F. H. (clerk) (1)
Hoyt, H. W. (proprietor) (1)
Lamont and Scott (proprietors) (1)
Lyon, Farnham (proprietor) (1)
Manchester, J. C. (proprietor) (1)
Maxwell, Ervin (manager) (1)
Mullen & Bean (proprietors) (1)
Munger Brothers (proprietors) (1)
Press of J. T. Bowles (1)
Smith, Alexander (proprietor) (1)
Van Etta, J. (proprietor) (1)
Subject
Cooking, American (9)
Cooking, French (6)
Cooking, European (3)
Archival Collection
Bohn-Bettoni Menu Collection (18)
Digital Project
UNLV CSUN Minutes (31)
Menus: The Art of Dining (18)
Showgirls (15)
African American Experience in Las Vegas (6)
Nevada Test Site Oral History Project (2)
Southern Nevada Jewish Heritage Project (1)
Resource Type
Text (18)
Material Type
menus (18)
Language
English (18)
French (3)
