On May 8, 1976, James Thomas Griffin interviewed former casino dealer Midge Innis (born September 23rd, 1928 in Neligh, Nebraska) in her apartment in Las Vegas, Nevada about her life in Southern Nevada. The two discuss her occupational history as well as how she met her husband. The interview concludes Innis’ thoughts on environmental and social shifts in Las Vegas.

On March 14, 1978, Brian Corcoran interviewed Twenty-One dealer Daniel Kaminski (born November 17th, 1947 in New Jersey) about his life in Southern Nevada. The two discuss Kaminski’s occupational history and gambling practices amongst tourists. They then go in depth on the rise of gambling establishments across the United States and the impacts it may have on Las Vegas. The interview concludes with a discussion on the role of dealers in casinos.

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

Engineer Edward "Ed" Butera spent hours constructing models from the time he was a five-year-old boy in San Jose, California. Besides his interest in building and design, the young Butera also loved math and music—specifically the clarinet, at which he excelled, and which he still enjoys. After earning his Bachelor’s degree in Electrical Engineering at San Jose State University he was hired by Ralph Joeckel as a consulting engineer for Trane, a heating and air conditioning company. Joeckel became a mentor and "second dad" to Butera after the company sent him to Las Vegas in 1972, and the two remain close to this day. In this interview, Butera shares how he engineered and designed power, water, sanitation, utilities, and heating and cooling systems on many Clark County high schools, hospitals, and data centers while considering such factors as the building's shape and its affect on the way wind forces act on its glass, windows, and doors. He talks of his casino work that began with the Stardust soon after he arrived in Las Vegas, and before his client list grew to include Tony Marnell, Steve Wynn, and MGM. Besides the hotels, he shares his experiences engineering the infrastructure for the Bellagio fountains, The Mirage volcano, Treasure Island's pirate show.

Jacqueline "Jackie" Tilman MacFarlane was born in her grandmother's Las Vegas home at H Street and Clark Ave. Her father John Franklin Tilman was a construction worker at Boulder Dam (now Hoover) in early 1930s. Jackie recalls her family having to move several times the Great Depression and living in rural Nevada. Eventually the family came back to reside in Las Vegas. After graduating from high school, she took a waitress job at the Spot Cafe (Main & Charleston) and then at the Askew Drive-In. It was there that she met her future husband, David MacFarlane, an Air Force cadet. David continued to work at Nellis Air force Base as a civilian until he retired in 1987. Jackie describes raising her children in Fair Circle neighborhood during the 1950s and 1960s; a time when Las Vegas was just a "small town of 50,000." She felt safe and always found work in the casinos. Her work career included being a change girl at the Mint of Fremont St. and working as the front office cashier at the Desert Inn and then working at the Sands Hotel and Casino. Eventually she became a night auditor at Sands Hotel and Casino and then at Sahara Hotel and Casino from 1970-1977. She remembers working nightshift, coming home to get the kids and husband off to school and work. After leaving Sahara, she began selling Vanda cosmetics as a home business, something she still does today.

Oral history interview with Emilia Marquez conducted by Maribel Estrada Calderón on July 5, 2019 for the Latinx Voices of Southern Nevada Oral History Project. Claytee D. White and Emily Lucile are also present during the interview. Emilia Marquez was born in the United Stated and raised in Alexandria, Virginia, where her father worked as a bricklayer, until the age of twelve, when her father decided to move the family back to Uruguay. She describes acclimating to her new life in middle school and her shift from being perceived as an outsider in Uruguay to accepting Uruguay as home. She describes life in Uruguay and the positions that her family held while living there. After meeting and marrying her husband they trained to work in a casino. She trained as a slot machine operator, and her husband trained as a dealer. This eventually led them to leave Uruguay for the U.S. After the encouragement of her father and mother, she moved with her mother to Las Vegas to work in the casino industry. She describes working as a change person at the Luxor before moving to the newly opened Palms, where she worked until she left it to work at the Wynn. She ends the interview talking about various Uruguayan dishes and traditions, and a brief history of Uruguay. Subjects discussed in this interview: Uruguay, immigration, Las Vegas Strip, Latinx, Luxor.

Oral history interview with Casiano Corpus Jr. conducted by Cecilia Winchell and Stefani Evans on February 14, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Corpus Jr. details a difficult childhood in the Philippines, where society is highly socioeconomically stratified. He recalls his parents working a number of jobs to support their large family, and as soon as he finished his primary schooling, he also started working in construction. When his father was finally petitioned by his uncle to move to the United States, Corpus was at first reluctant to go, since he had a familiar life in the Philippines, but has come to love the United States and the life he created for himself. Immediately after moving to the United States, their family landed in Las Vegas, Nevada, and Corpus began working a number of jobs. He started out as a busboy at a Chinese restaurant before deciding that he wanted to work in a casino and moved to Union Plaza. His current job is as a porter at Palace Station, where he has been for the past 31 years. He has also been working to unionize Palace Station and Station casinos with the Culinary Union for the past twelve years. He talks about the hunger strike he organized, why he organizes with no fear, and what he hopes to see out of his efforts throughout the interview.