Rejoyce Williams moved to Las Vegas with her husband and their six children in 1960. Williams grew up in Fordyce, Arkansas, and has also lived in California. When she arrived in Las Vegas, she worked as a maid at the Las Vegas Hilton and participated in the Culinary Union strike in 1970. In the interview, she discusses her involvement in church activities, and other anecdotes from her employment.
Interview with Viola Johnson conducted by Claytee D. White on March 12, 1996. Johnson lived in a tent when she moved from Fordyce to Las Vegas in 1942. She describes working conditions for maids and the Culinary Workers Union Local 226 strikes between 1969 and 1984.
From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Drafts for the Las Vegas Sentinel Voice file. On Black families in the United States and family reunions.
Interview with Arlone Scott conducted by Glen Ette Davis on July 3, 1975. Born in Louisiana, Scott moved to Las Vegas in 1951, eventually becoming a hotel maid supervisor. She shares her early experiences of positive race relations among churches in Las Vegas and notes that the Culinary Union improved job opportunities for minorities. Scott concludes with comments on the effects of discrimination and segregation on entertainment and recreation for blacks.
Interview with Clarence Ray conducted by Jaime Coughtry in 1991. Having arrived in Las Vegas in the 1920s, Ray provides a rare perspective on shifts in race relations over the years. He shares stories of early businesses and efforts at organization within the black community. From his arrival, Ray worked to secure equal opportunity and civil rights legislation. During the 1960s, he served two terms as president of the Voters League, formed in 1928 to increase black voting power.
Part of an interview with Jean S. Childs, December 2, 2013. In this clip, Jean Childs describes an experience she had helping someone at the Concentrated Employment Program.
Interview with James A. Gay III conducted by Perry Kaufman on April 12, 1972. Arriving in 1946 from Fordyce, Arkansas, Gay became the first African-American mortician in Las Vegas. He later worked as Assistant Manager of the Sands Hotel and Casino and Union Plaza while serving as an executive board member of the Culinary Union. Instrumental in the Las Vegas community, Gay worked to improved race relations, addressing social, economic, and civic issues. Gay was awarded an honorary degree from the University of Nevada, Las Vegas in 1988.